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electric meniscus in colour
The hand-picked grapes had a two-day cold soak then naturally fermented using indigenous wild yeasts
“We’re making wine first and bubbles later
sumptuous shiraz
Pale gold with slight green-gold tints
2015 Pierro L.T.Cf. Cabernet Merlot Red Blend electric meniscus in colourPierro L. T. Cf. Cabernet Sauvignon & Merlot Little Touch of Cabernet Franc Smooth, silky soft and attractive. An easy drinking medium bodied red wine with elegant flavours of blackberry, cassis mulberry & plum. The fruit for this wine is hand picked over a 14 day period in late March. All grapes are chilled then both bunch and berry sorted by hand. The wine is left with skins for an average of 20 days before pressing and maturation in 10% new, 1,2
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