365mm Brisket Knife timber This is a hefty knife

This is a hefty knife that can handle some slightly heavier work whist having a thinner tip to manage the more delicate tasks

Gyutos are the workhorse of a kitchen and can handle most kitchen tasks from dicing

and whilst i have finished these on a Japanese natural stone to try and show some of the kasumi finish

7mm Thickness 1cm from tip: 0

but i am not an expert by any means

365mm Brisket Knife timber This is a hefty knifeThis is a big old integral bolstered cleaver that has been forged from a single piece of 52100 high carbon steel. This knife was designed with one purpose in mind, impressing your friends and family when you use it to cut up that brisket that you have been smoking for the last 12 hours. The knife was hand forged from a single piece of 52100 and is fitted with a museum fit western style handle made out of lace sheoak with a black G10 spacer. Blade