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Acrylamide exposure can be reduced at home by avoiding over-browning and charring, using lower cooking temperatures, soaking or blanching potatoes before frying or baking, and choosing steaming or boiling over frying or roasting

The negative consequences of unrestrained consumption of sugary foods include weight gain, dental cavities and developing metabolic disorders including type-2 diabetes

Foulds J, Schmelzer AC, Steinberg MB

Do NOT eat or drink within the specified times the day of your procedure or it will be canceled

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