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Moderate use of coffee and other caffeinated beverages has perks in terms of increasing alertness and temporarily relieving fatigue, but research increasingly shows that coffee drinkers are also less likely to develop certain medical issues, including: Type 2 diabetes Stroke Depression Parkinsons disease Alzheimers disease Liver and uterine cancer In 2016, the World Health Organization officially lifted coffee from the list of potentially carcinogenic foods

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The states process will take several months - the results have generally been released between March and June of the following year

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