The Wedge Salad with Bacon, Tomatoes, and Blue Cheese Dressing Yield: 4 servings Ingredients 2 iceberg lettuce heads, cored, outer leaves removed, cut into quarters 4 Campari tomatoes, sliced Crumbled cooked bacon, to taste 4 ounces room temperature Danish or French blue cheese 1/2 cup olive oil 1/2 cup mayonnaise 1 1/2 tablespoons red wine or sherry vinegar Instructions Crumble the blue cheese into a bowl
This Lemon Dijon Vinaigrette is fresh, lemony, savory, and a little spicy
It is good for elegant ladies and seductive women
Cuffs should be visible a half-inch or so beyond the end of the jacket sleeve
With figure-flattering ruching on the bodice, we took this style to the next level adding a fashion-forward front keyhole