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improving both usability and hygiene
common in Japanese knives
・Blade: Molybdenum Vanadium Steel (corrosion-resistant)
A cutting board made from Kiso Hinoki wood with an apple-shaped motif
the MC-125DMBL delivers consistent
sashimi 10 特殊包丁 improving both usability and hygieneThe blade is made of rust resistant, sharp 8A stainless steel, while the handle is crafted from heat resistant resin that withstands high temperature washing and drying for easy hygiene. This knife is low maintenance. Sakai Takayuki is a long established brand from Sakai City, a famous Japanese knife region. It also makes a great gift.