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A comparison of patient recall of smoking cessation advice with advice recorded in electronic medical records

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Buffalo Chicken Dip with Canned Chicken Equipment Slow cooker (I love my trusty Crock Pot) Ingredients 2 (10-ounce) cans chunk chicken drained and shredded (see note 1) 1 (5-ounce) bottle hot pepper sauce (see note 2) 2 (8-ounce) packages cream cheese 1 cup ranch dressing or blue cheese dressing (see note 3) 2 cups shredded cheddar cheese fresh chives sliced, or blue cheese crumbles, for garnish 1 stalk celery trimmed and cut into 4-inch pieces, for serving 1 (8-ounce) box chicken crackers and tortilla chips, for serving Instructions Stove top method: In a large saucepan over medium-high heat, combine chicken and hot sauce

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Risk of dry socket remains high