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The wine obtained then ages in oak barrels French for about 12 months
Very good served at room temperature during the winter
Good quality with depth
The vintage is built tight and strong
WINEMAKING: In the warm fall climate the grapes ripen and shrivel on the vines producing natural sugar levels in the range of 30-36 degrees Brix
St. Innocent Cremant Rose 2023 (750ml) Brazil The wine obtained then agesGrapes for sparkling wine are picked earlier, at higher acidity and lower ripeness, creating an ideal framework for the bubbles. T he juice is fermented to dryness in stainless steel and rests on the lees for 8 months. In June 2021 it was put on tirage, allowing the wine to ferment a second time entrapping the CO2 , and creating the sparkle. It was then aged for 39 months to allow the flavors to slowly develop. We riddle and disgorge each bottle by