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Flavor affects free radicals produced by e-cigarettes The flavor of an e-cigarette may affect more than a consumer's taste buds, according to Penn State researchers who say the chemicals that make up the different flavors also produce different levels of free radicals, toxins often associated with cancer and other diseases

[74] Evidence review of e-cigarettes and heated tobacco products 2018

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While this article focuses primarily on tooth decay, gum disease presents similar risks for digestive health

To stay on the market, companies must show their e-cigarettes benefit public health