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To quote our friends at the National Center for Home Food Preservation again: Most cold-smoked products should be cooked to an internal temperature of 160F before they are eaten This is a nice reminder that cold smoking does not cook, or cure your meat in any way

The EAG concluded that there is a moderate improvement in smoking cessation for nicotine-containing e-cigarettes when compared with NRT but rated the certainty of the evidence as low given the small number of studies (Table 1)

Toxicol Pathol 12:4448, 6093229

The research also indicated flavored e-cigarettes greatly increase the appeal of vaping for adults and suggested the role of flavored vapes in smoking cessation among adults is uncertain

J Epidemiol Community Health