8" Santoku Knife Black Handle Columbia Cutlery - Slicing, Dicing, Mincing knife Columbia Cutlery’s 6” heavy-duty cleaver

Columbia Cutlery’s 6” heavy-duty cleaver combines durable materials with thoughtful ergonomics to meet the demands of high-output commercial kitchens

NSF certified for professional foodservice environments

steady slicing

and carnauba wax to resist moisture and maintain grip

Crafted from durable stainless steel with a 1/8" thick spine and 2

8" Santoku Knife Black Handle Columbia Cutlery - Slicing, Dicing, Mincing knife Columbia Cutlery’s 6” heavy-duty cleaverThe Santoku knife is a versatile all purpose knife used for slicing, dicing, and mincing, which aligns with its Japanese name "three virtues". It is excellent for prepping a wide variety of foods, including vegetables, fruits, fish, and boneless meats. Its wide blade is also useful for scooping chopped ingredients off the cutting board.