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All aging at the winery is done in one of these vessels
above sea level
Vineyard age : Vineyards planted in 2000 and 2005
Marco served two terms as the president of the Consorzio del Chianti Classico
All the grapes destined to the Valpolicella Superiore undergo a light but beneficial drying process lasting about a month and a half
2017 Quinta do Vallado Field Blend Reserva Pigato All aging at the wineryHistoric Port house founded in 1716 by Dona Antonia Adelaide Ferreira Proprietary Blend Portugal Douro Tinta Roriz, Tinta Amarela, Touriga Franca and Tinta Barroca aged for 16 months in 38% new french oak 14. 5% abv Dark and red fruit, dried spice, earth, tobacco, finesse, power, balance drink by 2038
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