Recipe Card Smoked Hot Dogs 2 Ways Equipment smoker I use a pellet smoker Ingredients 8 large hot dogs I use all beef, Ballpark brand 8 hot dog buns I use brioche buns butter for toasting buns Seasoning (Choose one option, or mix & match!): 4 tablespoon BBQ dry rub use your favorite, or see the recipe below 4 tablespoon Japanese BBQ Sauce I use Bachan's brand BBQ Dry Rub (makes cup): cup dark brown sugar 2 tablespoon kosher salt 1 tablespoon garlic powder tablespoon black pepper tablespoon onion powder tablespoon smoked paprika or regular paprika tablespoon chili powder add more for extra spice Instructions Preheat your smoker to 225 F (Or any temp between 200 F and 275 F if you have a different desired temp for something else you're smoking
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Each size offers a different smoking experience, so you can choose one that matches your preference.
Anticholinergics Anticholinergics, such as ipratropium bromide (e.g., Atrovent ), are commonly used to treat bronchospasm caused by irritant gas inhalation
Located at Nixon's Crossroads, at the juncture of Highway 90 and Sea Mountain Highway in Little River, we are minutes away from most anywhere in the greater Myrtle Beach area
