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The palate is fresh
this family take great pride in producing grapes of superb quality that reflect the cracking clays
Parcels are matured in French oak (10% new
Fermented on skins for up to 4 months and matured in 100% seasoned French hogsheads for 20 months prior to blending and bottling
A wine with plenty of length and mouth-filling generosity
Domaine Christian Salmon Sancerre Deep Wood The palate is freshFor six generations, the Salmon family have been growing grapes with care and passion, on limestone rich soils in the Sancerre region, with 15 hectares in the famous Coteaux Butons. In Pouilly sur Loire, the family grows grapes in the Clos des Criots vineyard in the centre of the village, on marl and limestone soils rich in oyster fossils (Kimmeridgian). Today Domaine Christian Salmon is led by sixth generation Armand Salmon and his wife Marie. The
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