Grass fed beef rib eye steak 6 pack (chilled, 21 day aged) size:6 x 300g steaks (thicker steaks) Test for temperature with a

Test for temperature with a chef's thermometer - the temperature in the middle of the roast should be 75 degrees C

Leg of lamb on the bone is tender

Pre-heat your oven to 220 degrees C (200degrees C for a fan oven)

extensive farming which relies on natural grass grazing rather than feeding additional animal feed inputs

fillet steak is the most tender of all

Grass fed beef rib eye steak 6 pack (chilled, 21 day aged) size:6 x 300g steaks (thicker steaks) Test for temperature with aThe trimmed eye of the fore rib, suitable for grilling, barbecuing or frying. We offer three steak weights a 200 g steak (6 7 ounce steak) this will be between 1 cm and 1. 5 cm thick (depending on the size of the beef animal) a 300 g thicker steak (a 10 ounce steak). This will be 50% thicker than a 200 g steak a 450 g (16 ounce 1 lb) Sharing Steak