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Jump to Recipe Prep Time 5 minutes Total Time 5 minutes Servings 12 servings Difficulty Easy Calories * 94 kcal per serving Technique Whisked vinaigrette, finished with slow oil emulsification Flavor Profile Bright, lightly sweet, tangy, and silky * Based on nutrition panel Why This Recipe Works Balanced acidity

Pair with gold or nude strappy sandals and a small structured clutch

Store in a Protective Garment Bag: Prevents dust, snags, and fabric damage

You dont have to, but remember, you cant taste anchovy in the dressing

The first Spring-Summer 1959 collection unveiled Valentinos most iconic Red Dress La Fiesta