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High-purine foods, particularly red meat, fish, and shellfish, have long been known to increase hyperuricemia and gout risk

They play a crucial role in the processes of vesicle biogenesis and exocytosis, including membrane transport proteins (such as Rab GTPases), heat shock proteins (such as HSP70 and HSP90), and ESCRT-related proteins (such as Tsg101 and Alix) [71] (Fig

Glutathione is often called the master antioxidant because it is critical in fighting oxidative stress and supporting cellular health

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Structural model of the 50S subunit of E