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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
This specialty item
• Versatile cut
Our 20-30 day and 60-80 day dry-aged steak has been aged to perfection
A Hidden Gem for Slow-Cooking Enthusiasts
creating a rich and bold taste that is unmatched
Chateaubriand (20 Day Dry Aged) USDA Prime This specialty itemOur center cut 32 oz filets are dry aged for 20 days on the carcass before being carefully extracted from the animal. While aging a filet mignon might seem unnecessary, our lighter aging program actually enhances the flavor of the steak by extracting excess liquids. The result is a mouthwatering, flavor packed filet.
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