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When researching potential Cabernet growing sites in the 1980s
This wine is an excellent companion to poultry and red meat
fresh lemongrass and honeysuckle give way to a palate composed of bell pepper
the wines once blended are infused with aromatic herbs and other botanicals for another 6 months
Localization: North Coast
Gagliasso - Torriglione Barolo 2017 (750ml) Monterey When researching potential Cabernet growingGagliasso Torriglione Barolo is 100% Nebbiolo Aged 12 months in French Oak barrels (50% new, 50% second use), then the wine is blended in big 2500 liter foudre for 18 months. And finally, the wine is aged in the bottle for 12 months before release. The wine offers a free range of blackberry, cassis, tar, leather and tobacco like aromas. But, in the mouth you'll taste the jamminess and maturity of the fruit. It's a smooth, soft wine with a long
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