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51 - Rustling through autumn leaves
Grill master’s dram
The initial nose was brimming with strawberry and peach topped with fudge sauce and served with coffee flavoured toffee and cream soda
On the palate we discovered lemon bon-bons
Grape Variety: Baco
Cask No. 46.151 21 – 25 years 51 - Rustling through autumnWe were surprised to find an extremely rich and almost vaporous nose at first, with huge impressions of wintergreen, medicinal vapour rubs, herbal cough syrups and infusions, and things such as eucalyptus, mango coulis and then richer notes of heather ales. This was powerful and unusual! With water we got orange oils, throat lozenges, travel sweets, juniper wood, aged orange flavoured triple sec and some umami touches of bouillon and game meats. The