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Targeted probiotic and postbiotic strainsincluding Akkermansia muciniphila, clinically studied Lactobacillus strains, and the postbiotic HTBPL-1help optimize gut flora balance, support insulin sensitivity, and promote feelings of fullness after eating

Glutathione is naturally found in protein (like beef and poultry), greens (like kale and spinach), and in sulfur-rich cruciferous veggies (such as broccoli, cauliflower, and Brussels sprouts), says Tasneem Bhatia, M.D

Microscopy 3.6.1

Maintenance then reduces to 2mg once every 7-14 days

By using a liposomal format, the glutathione can be delivered directly to the cells