Prosciutto Toscano DOP (Boneless) cavolo and to be topped with

and to be topped with your favorite ingredients

Notes of cream

For an unforgettable aperitivo we suggest pairing this Pecorino with dried fruit (perhaps some nuts)

Our Emilian Caciotta comes from cow's and sheep's milk with an enveloping yet delicate taste

354 kcal Fat 5

Prosciutto Toscano DOP (Boneless) cavolo and to be topped withTuscan Ham PDO Boneless Product of Italy Certified by Control Body authorized by the Competent Ministry ITALY Description Nutrition Information Ingredients When we think of a fragrant sandwich with prosciutto, it seems impossible that the origins of this seemingly modern delicacy could date all the way back to the time of the Etruscans. Yet, the history of prosciutto is ancient and steeped in tradition. It was in the Middle Ages, for example, that