The intact garlic mainly contains non-volatile -glutamyl- S -alk(en)yl-L-cysteines, namely, -glutamyl- S -allyl-L-cysteine, -glutamyl- S-trans -1-propenyl-L-cysteine, and S -alk(en)yl-L-cysteine sulfoxides such as S -allyl-L-cysteine sulfoxide (alliin), S -( trans -1-propenyl)- L-cysteine sulfoxide (isoalliin), and S -methyl-L- cysteine sulfoxide (methiin) with a small amount of S -allyl cysteine (SAC) (Figure 1A) (Block, 1992)
For valid scientific conclusions, researchers must use high-purity, accurately synthesized compounds like those we provide at Real Peptides
Phytopharmaceuticals: efficacy, safety, and regulation
Produced in a GMP facility that also processes other ingredients containing these allergens
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