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Figure 1 5.1 Omega-3 polyunsaturated fatty acids Omega-3 polyunsaturated fatty acids (PUFA) are a group of essential nutrients whose family members include alpha-linolenic acid (ALA), stearic acid (SDA), eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA) (111114)

It effectively presses 'pause' on bacterial growth, ensuring that the water remains sterile and safe for multiple uses after the vial has been opened

AG1 has no effect on the dimerization or activity of several other NAD- or NADP+-dependent dimeric or tetrameric enzymes, including 6-phosphogluconate dehydrogenase (6PGD), glyceraldehyde 3-phosphate dehydrogenase (GAPDH), aldehyde dehydrogenase 2 (ALDH2), and aldehyde dehydrogenase 3A1 (ALDH3A1) [2]

That framing creates confusion, unrealistic expectations, and disappointing outcomes

Typical formulations include 50-200mg of glycine per vial