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The Pinot Noir base wine was dry hopped with 10 g/L of Sabro (50%)
a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution
classic dry gin
made with local dandelion and burdock root and ten other specially sourced botanicals including orange
on the palate the salinity blends with the aftertaste of mandarin and orange
Raza Pet Nat Branco 12% 75cl Japanese The Pinot Noir base wineA wonderful expression of this single variety. All the elegance and natural acidity of Trajadura is used to balance the natural winemaking. Lots of bright, zesty citrus and stone fruit, with white floral aromatics. Bready lees notes and minerality give texture and a little weight to the palate. An easy going, very drinkable, fun fizz! A perfect aperitif, but with enough to pair with light dishes too.
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