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buttery malolactic ferment flavours and toasty spicy oak flavours
well-integrated tannins
December 01
Produced from 100% Shiraz the 2010 Amon - Ra displays deep purple-black colour and aromas of cedar
From the very first McGuigan vines nurtured in the Hunter Valley
Brancott Estate Pinot Noir. grape-variety-riesling buttery malolactic ferment flavours andA smooth and elegant Pinot Noir with flavours of ripe cherry, strawberry, and subtle spice. Brancott Estate takes its name from the Brancott Vineyard, the heart of the Marlborough wine growing region that they pioneered in 1973. This wine goes well with red meat dishes such as roast lamb or seared steak with mushrooms.