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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Triple-bar construction provides a sturdy hanging platform for busy kitchen environments
built for heavy-duty prep and NSF-listed for foodservice use
12-inch-wide underbar design fits compact beverage service spaces
stand-mounted design gives you two independent steaming compartments in one footprint
TOUCH POINT electronic controls include manager lockout and temperature display/indicator
John Boos E-Series Clean Straight Right-to-Left Dish Table, 48 x 30 Inches, 18-Gauge 300 Series Stainless Steel Bar Drainboards Triple-bar construction provides a sturdyJohn Boos E Series Clean Straight Right to Left Dish Table, 48 x 30 Inches, 18 Gauge 300 Series Stainless Steel 10 Inch Boxed Backsplash, Galvanized Steel Base, Adjustable Bullet Feet A durable clean straight dishtable built for right to left dishroom workflows, with a stainless steel top, 10 inch backsplash, and galvanized support base. Configured for right to left dish machine workflow. 48 x 30 inch top with 44 inch overall height for efficient
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