PRIME Denver Steak Size:LARGE This cut comes from the

This cut comes from the Rib Primal

3-4 Pounds of Signature Cut Steaks

Weight and Sizes for Beef Briskets are found below:

This Roast weighs approximately 2 1/2 Pounds and will be labeled either Beef Chuck Roast or Beef Arm Roast

The Brisket comes from the breast of the animal and is known as a tougher cut before cooking

PRIME Denver Steak Size:LARGE This cut comes from theThe PRIME, DRY AGED Denver Steak comes from the Chuck region of a beef, and is a sought after cut for its heavily marbling. This muscle is not as used by the beef, so it is a very tender cut. This cut is delicious if cooked by reverse searing, and then cooking low and slow to get it to medium rare. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. PETITE Boneless Denver Steak 0. 6 0. 9 lbs $16