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but you can also put them on the table at every meal or pair them with spreads
capturing all the taste and fragrance of freshly picked fruit
but we also suggest trying it on hard-boiled eggs for a surprising pairing
vegetable fats (shea
on a hot crouton or on a slice of grilled polenta
Ribollita (Bread and vegetable soup with olive oil) Net Weight:320g (11.3oz) but you can also putRIBOLLITA BREAD AND VEGETABLE SOUP WITH EXTRA VIRGIN OLIVE OIL Description Nutrition Information Ingredients It really has to be said: It's not an ordinary soup. Ribollita, in addition to being an integral part of the regions traditional gastronomic landscape, offers an unforgettable and surprising taste experience. Black cabbage, savoy cabbage, Swiss chard and Tuscan bread: just a few natural ingredients for a rustic and wholesome dish. All you have
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