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Date distilled: April 2011
custard tarts and crème brulee with an ever-so-slightly overcooked crust
The nose was fresh as the morning dew on a wakening daisy
Date distilled: September 2009
The reduced nose had perfumed tobacco
Cask No. 66.102 Special Bundle Date distilled: April 2011Cask No. 66. 102 Applewood smoked cream Highland, Eastern Please limit one bottle per member The aromas gently advanced with the soft and luscious nature of thick cream drizzled over pears poached in wine. Smoke arrived shortly after but much sweeter than that of a peat fire. It was more reminiscent of charred applewood as its smouldering fragrance imparted a heavenly overtone to sizzling bacon and sticky glazed pork on a barbeque grill. Aromas of