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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
space-saving storage above your worktable with a stainless steel overshelf that adjusts quickly to your layout
Stainless steel construction with stainless steel legs and adjustable bullet feet supports durability and leveling
1-phase power for strong heat recovery
holds full/fractional 12x20 pans
Galvanized legs with adjustable plastic bullet feet for stable leveling
Eagle Group 79-Inch Electric Open-Base Hot Food Table, 5 Dry Wells, 208V Undercounter Freezers space-saving storage above your worktableEagle Group 79 Inch Electric Open Base Hot Food Table, 5 Dry Wells, 208V 430 Stainless Steel Top and Body, Galvanized Undershelf, NEMA 6 30P Keep five pans hot and ready with a durable stainless steel holding table built for dry operation and busy serving lines. Five dry wells handle 12 3 32 in. x 20 3 32 in. pans for efficient food holding. Heavy gauge 430 stainless steel top and body are built for daily commercial use. 8 in. deep galvanized wells
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