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American Wagyu Beef beef features a buttery texture
against a slightly sweet brown sugar base
its significantly fattier sibling
1 Burgundy Pepper Marinated Tri Tip (approximately 2
Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content
AMERICAN WAGYU HANGER STEAK American Wagyu Beef beef featuresSource: Idaho Genetics: 51% Wagyu and 49% Angus Breed: Wagyu Bulls crossed with Black Angus Cut Profile: Often referred to as the 'Butchers Cut' and most commonly seen on restaurant menus, this steak is one of the most flavorful, texturally unique and pleasing cuts available. Perfect for high heat cooking, best cooked to Medium Rare or Medium for maximum tenderness. The hanger features a buttery texture, complex flavors, subtle sweetness, and a
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