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growing since 1962 on calcareous clay in the village of Saint-Aignan-sur-Cher
exists: 100% natural
A gem very well hidden to discover absolutely and a great companion to your meat dishes
But as with every good natural winemaker
getting the best of these 2 grapes and offering a wine that features the core structure of an elegant Cabernet Franc with the soft touch of a friendly Gamay
Domaine des Cognettes - Selection 2023 (vitt/white) growing since 1962 on calcareousThe historical cuve of the Perraud brothers and still the main pillar of their production for its exquisite quality and excellent value for money. Made with the traditional Muscadet wine grape called Melon de Bourgogne in the underground glass tanks also traditional and specific to the Muscadet wine region, it features the distinctive qualities of good Muscadet wines (dryness, freshness, minerality with a slight iodine touch) and enriches it with
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