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This 100% Hojiblanca organic extra virgin olive oil is made from hand-harvested olives grown in the sun-baked Tabernas desert of southern Andalusia
The precise moment of ripeness is carefully determined
grilled red meats
explore how different olive varieties influence flavor
The intense aroma of fresh olives and creamy texture in the mouth reveal the rustic and genuine nature of this early harvest oil
Calivirgin Dipping Spices Moraiolo This 100% Hojiblanca organic extraMade with garlic, tomato, onion, herbs, and sea salt, this flavorful seasoning blend is designed to pair beautifully with extra virgin olive oil for bread dipping. Its savory, herb forward profile also makes it a versatile addition to everyday cooking, adding depth and flavor to a wide variety of dishes. Sprinkle it over grilled meats, pasta, baked potatoes, or mix it into guacamole for an easy boost of Mediterranean inspired flavor.
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