Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits Storage tips - Wrap the

Storage tips - Wrap the parsley bunch in a damp paper towel and then place it in a plastic bag

dark place with good ventilation

Uses - Skinless moong dal is often used to make dal

Just slow-churned tradition in every spoon

contributing to the complex and aromatic flavors of these spice mixtures

Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits Storage tips - Wrap theMoong dal, also known as mung beans or green gram, is a type of lentil commonly used in various culinary dishes in India and other parts of Asia. Skinless moong dal refers to split mung beans with the outer green skin removed, leaving behind the yellow or greenish yellow inner dal. Uses Skinless moong dal is often used to make dal, a traditional Indian lentil stew. It cooks quickly and has a mild, nutty flavor. It can be tempered with spices and