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a salt that has been loved for a long time in Okinawa
as an arranged menu
Soul food of Kitakyushu
medium-thick noodles made using the Umaimama method
It contains leg meat and is recommended as an accent to dishes
Koufuku mentaiko mushroom 90g rea a salt that has beenWe use mentaiko from Hakata Marukita Suisan Co., Ltd., a Nissui Group company. Seasoned with soy sauce, kelp extract, and bonito flakes extract. It can be used in a wide variety of ways, including as an accompaniment to rice, as an ingredient for pasta, and as a seasoning.
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