The pre-ferment skin contact and light lees ageing gives some elegant power to the wines structure
oak‑influenced Marsanne styles
showing vibrant acidity and aromas of fresh pear
fine chalky textures
Rounding this out is a subtle hint of white floral and honeysuckle
Domaine des Aubuisières / Bernard Fouquet Charles Lesaffre Vouvray 'Amphoréale' Louis Roederer Vintage Rosé 2015 The pre-ferment skin contact andIt opens with aromas of quince, pear, and citrus blossom, layered with subtle notes of honey, chamomile, and flinty minerality. On the palate, it is dry, elegant, and finely structured, showing flavors of green apple, lemon zest, and stone fruit, supported by taut acidity and a gentle oxidative nuance from amphora aging. As it evolves, delicate hints of almond, beeswax, and herbal undertones emerge, adding depth and complexity.