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Our Contadina Sauce is a tribute to our origins
It is also worth remembering the superlative nature of its pairing with Parmigiano Reggiano
as this is when Parmigiano changes character and transforms into that unique
We make our sauces and passata using ripe tomatoes picked from the best plants in mid-August
Ingredients: cooked grape must - wine vinegar (containes Sulfites)
Traditional DOP Balsamic Vinegar of Reggio Emilia 3 Stamps (12, 20, 25 years) Net Content:3 Bottles (3 x 100 ML) Our Contadina Sauce is aIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins
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