Grass-fed Boneless Rib Eye Weight:12 - 14 oz makes for the perfect balanced

makes for the perfect balanced steak

resulting in a healthier and more sustainable meat option

combining the superior marbling of Prime grade with the robust flavor profile of the shoulder cut

this steak is packed with intense flavor and tenderness that only dry aging can achieve

The Porterhouse cut gives you the best of both worlds: the lean

Grass-fed Boneless Rib Eye Weight:12 - 14 oz makes for the perfect balancedGrass fed Boneless Rib Eye is a premium cut of beef that comes from the rib section of the cow. It's a boneless steak with abundant marbling, making it incredibly tender and juicy. As the name suggests, Grass fed Rib Eye is sourced from cows that are raised on a diet of grass, resulting in a healthier and more sustainable meat option. The perfect balance of marbling to lean meat makes for a tender, juicy steak, with half the fat content of its cousin,