Cask No. 3.334 31 years and above laden with ripe green and

laden with ripe green and citrus fruit are placed down wind of the autumnal bonfires

The taste neat reminded us of baked coconut shrimps which we dipped into a creamy sweet chilli sauce – absolutely delicious and so moreish

with lemon meringue pie

We found the nose fruity (apple orchard at pressing time

balanced by the lingering spiciness of caraway seeds and ginger

Cask No. 3.334 31 years and above laden with ripe green andCask No. 3. 334 Technicolour panoramic Islay The initial aroma suggested crayons, scented peat smoke, dried flowers, roof tar and smoke teas. A waft of hessian cloth, expensive olive oil and umami notes of miso and dried seaweed. Then a scattering of crystallised exotic fruits. A marvellous and enchanting nose. Water added Lapsang souchong tea, malt vinegar, eucalyptus oils and fir wood. The neat palate was superbly rich, textural and showing a