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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Grading: 8 or above on Japanese grading scale (For reference
Left whole
ginger and garlic with a touch of brown sugar
' this cut is pulled from the inside of the rib or plate section and is known for its fatty and robust flavor
Grading: USDA Prime (Top 3% of all cattle)
PRIME BONELESS RIBEYE Wet Steak Grading: 8 or above onSource: Aurora Prime Angus Grading: USDA Prime (Top 3% of all cattle), All Natural Breed: 100% Premium Black Angus Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content. Weight: Prime Boneless Ribeye steak cuts weigh approximately 20 oz.
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