Baho Muzo, Rwanda Grind:Plunger Ground • 18g coffee (medium-coarse grind)

• 18g coffee (medium-coarse grind)

Smoother interior gradient

Includes a polished wood collar with leather tie

Heat-sealing glass lid with silicone seal

Best experienced within 4WKS of roast date

Baho Muzo, Rwanda Grind:Plunger Ground • 18g coffee (medium-coarse grind)TASTE PROFILE Raspberry, Cola, Maple Syrup, Chocolate, Cinnamon, Clove & Lime ORIGIN Muzo Washing Station, Northern Province, Gakenke, Rwanda PRODUCER Muzo Washing Station, Baho Coffee VARIETAL Red Bourbon PROCESS Washed ALTITUDE 1570 2200 masl A RED BOURBON FROM THE LAND OF A THOUSAND HILLS. High in Rwandas northern hills sits Muzosmall but remarkable. Tucked into the Gakenke District, this is where precision, patience, and purpose collide. Run by