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burled up and needing the better part of three days to unfurl - the product
smoke and leather flavors
Give it four to five years of bottle age before beginning to explore the wine
Localization: Chañarmuyo
The narrative of the 1995 vintage is one marinated in anticipation and fulfilled expectations as it heralded the beginnings of a golden era for Bordeaux wines
Pecchenino - Barolo Le Coste di Monforte 2019 (750ml) Mazzese burled up and needing theTheres quite a wild, fruit and briar character to the nose, together with a pungent, truffly, earthy note. Hint of chocolate emerges with air. Medium to full bodied with dense flavors of ripe berries and medium grain tannins that are coated with fruit and minerals. All feeling a little raw just now, but loads of character and length. Fun to taste , but give it a couple of years to sort itself out. Best from 2025