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endemic to northern Mexico
dirty with grit and sweat have sat with a glass in hand – contemplating achievements made and the mountains to climb the day next
The resultant honeys are fermented intact with their crushed agave fiber for a rich agave character
floral but fruity taste experience for the discriminating palate
"A nutty palate with notes of toffee
Capurro Pisco - 2017 Acholado the-gladstone-axe endemic to northern MexicoTasting Notes: The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a family secret. Region: Nasca, Ica, Per Grape Varietal: Blend Microclimate: Coastal desert Elevation: 428 meters Soil: Alluvial soil, silt, clay, limestone, sand Trellis System: Canopy Harvest: Hand harvested Press: Single press, pomace discarded Fermentation: Natural, indigenous yeast Distillation: Copper pot,
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