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For this course
These wonderful cultures are full of flavor and at the same time great probiotic bacteria to culture our guts
When these viruses are discovered elsewhere in the body
A fresh and jun kombucha SCOBY (symbiotic colony of bacteria and yeasts)
This is a self-paced DIY course all about the wonderful world of probiotics and cultured fermentation
Everything Kimchi Workshop Dates:September 8 at 18:00 For this courseTraditional Method Meets Local Flavors Learn the secrets and skills behind fermenting seasonal vegetables for taste, nutrition and preservation! This is an interactive workshop where we will learn, taste and make together bring your curious taste buds! In Korean, kimchi simply means fermented vegetables. While most people know the classic version made with napa cabbage, radish, and plenty of spices, the method can be adapted to whatever the season (or
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