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Wells estate
by offering a Smithian analysis of contemporary markets
at the book’s core is a properly “interesting” insight – namely
a post-post apocalyptic story that overflows with pure creative talent
Niru leads a charmed life
Weligama: Recipes from Sri Lanka by Emily Dobbs food Wells estate'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice scented, evocative and the perfect introduction to Sri Lankan Cooking.' Tom Parker Bowles 'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries so this is a mind blowing combination.' Meera Sodha, author of Made in India Sri Lankan food is vibrant, fresh, light and delicious a lively and colourful combination of spices, flavours and