VINTNER'S BEST® PEAR FRUIT WINE BASE 128 OZ (1 GALLON) kegerator and the integral heat shielding

and the integral heat shielding to protect your valve and thermometer

also known as Cascadian Dark Ale

rust-free precision cast burner

Can be stored at ambient temperature

Large burner surface area distributes heat evenly for efficiency and eliminates hot spots

VINTNER'S BEST® PEAR FRUIT WINE BASE 128 OZ (1 GALLON) kegerator and the integral heat shieldingA blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18. 9 Brix. The product is blended, pasteurized & can be stored at ambient temperature. Acidity : 2. 4; 2. 2 2. 6 % w w (as citric acid) (AOAC Method 942. 15) Recommended Yeast: Lalvin K1V 1116 or Red Star Premier Classique