CHATEAU DE FIEUZAL PESSAC-LEOGNAN GRAND CRU CLASSE DE GRAVES 2019 Armagnac peppers and spices

peppers and spices

Nino Negri's "Inferno" hails from Lombardy's dramatic Valtellina region

and a subtle hint of pistachio

and strictly estate-grown production

and toasted brioche with vanilla custard close the finish

CHATEAU DE FIEUZAL PESSAC-LEOGNAN GRAND CRU CLASSE DE GRAVES 2019 Armagnac peppers and spicesChteau de Fieuzal has held Grand Cru Class de Graves status since 1959, farming Pessac Lognan's signature deep gravel over clay limestone soils that drain aggressively and retain heat through the growing season. The 2019 blend runs 65% Merlot, 30% Cabernet Sauvignon, and 5% Petit Verdot, harvested between September 18 and October 11 September rains softened tannins before picking closed out. Winemaking oversight falls to consultant Stephen Carrier