Chilled Lamb Rack French Cut Cap On, Grass-Fed Hot sauce Carefully selected and toasted almonds

Carefully selected and toasted almonds are coated in smooth milk chocolate

A vibrant red from Mendoza

Its buttery texture and mild flavor make it ideal for elegant dishes — from medallions and roasts to classic steak cuts

VINIFICATION

this duck breast develops crisp skin while remaining moist inside

Chilled Lamb Rack French Cut Cap On, Grass-Fed Hot sauce Carefully selected and toasted almondsOur New Zealand lamb rack is a true centerpiece cut with a subtly sweet flavor and succulent tenderness. Sourced from 100% grass fed, pasture raised New Zealand lambs, these racks come with a natural fat cap that bastes the meat as it cooks, enhancing flavor and juiciness.