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wild caught and free range meats
Make your favorite roast
Enjoy our delicious grass-fed flap meat from the South America
With less than 1 gram of fat and almost 19 grams of protein
raised in the USA
Flap Meat Whole Weight:2.5 - 3.2 lbs wild caught and free rangeKnown as "Vacio" in South America, this cut comes from the lower quarter back of the carcass from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious grass fed flap meat from the South America. All cuts are inspected and approved by the USDA. Gaucho cooking tip: medium to medium rare.
US$ 72.99
US$ 63.99
US$ 1347.50
US$ 1297.50
US$ 1497.50